Research progress - Beef CRC on track
Research progress - Beef CRC on track - Beef CRC - Beef Genetic Technologies
 Australians eat more than 30 kilograms of beef each year. In developing countries, protein sources, such as beef, are becoming even more important.The rise in beef consumption is partly due to the fact beef producers are preparing more consistent and higher quality beef. |
The science of better beefClick here  |
| A good gene these days is hard to find. Read what Professor Mike Goddard , Beef CRC Chief Scientist, has to say about discovering new DNA markers. |
| What can Australia learn from the US? A lot, according to an Australian-born genetic extension specialist. Dr Alison Van Eenennaam, University of California, said the Australian beef industry should aim for dairy-style DNA sharing model which would see producers across the globe share DNA information on their cattle. Click here to find out why. |
| Australia’s own unique genetic evaluation scheme, BREEDPLAN is set to become even more important in future years, as it is used as a vehicle to deliver DNA information to the Australian beef industry. Read more here |
