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Science for Quality Beef

Science for Quality Beef - Beef CRC - Beef Genetic Technologies

Aimed squarely at beef producers this booklet identifies the opportunities where you can profit from the research carried out by the Beef CRC. It includes stories that reflect on what has been learned about producing quality beef and how producers can take advantage of the opportunities on farm. It also looks at the recent discoveries that affect meat and carcass quality along with their commerical implications.