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 Research the key to driving beef industry forward
 Familiar faces help maintain meat quality
 Quieter cattle are better beef producers
 Give the girls some credit
 Easing the pain in the beef industry
 Better beef more often
 Reducing lairage time does not spoil beef quality
 Time to ditch the electric cattle prodder
 Breeding tender beef as easy as EBV
 Counting the cost of acaricides
 Award winning scientist encourages other women to purse research career
 International agreement will bring massive benefits to Aussie beef producers
 America looks to Australia to breed cattle which eat less
 Northern Australian cattle avoid the puberty blues
 Gene markers key to producing tender beef
 Killing cattle ticks...naturally
 Honing in on horns
 Joint beef and sheep Board meeting in Armidale
 Science student eyes career in Agriculture
 New book especially for cattle producers
 Beef and Sheep CRC’s high on the priority list for Federal Agriculture Minister
 Breeding greenhouse friendly beef
 Beef CRC Board appoints Queensland Director
 NSW cattle producer joins Beef CRC board
 Cutting feed costs with better genetics
 Beef CRC helping break the cycle of poverty in rural Africa
 Beef CRC is ticked off!
 Beef CRC CEO pays tribute to beef industry visionary
 Good nutrition pays off in the longterm
 Revealing the future performance of your cattle herd, years ahead of time
 21st Century Cattle - environmentally friendly and fuel efficient
 Beef CRC research enroute to Kazakhstan
 Australian beef industry recognised as a leading example for the world
 Beef CRC science increases beef profits by $244 Million
 Beef CRC tick project receives major funding injection
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 The value of muscling and yield
 Visual selection for muscling in a breeding herd
 Myostatin gene promises higher yield
 HGPs - good for profit, not so good for meat quality
 Key findings of marbling research
 Marbling in a nutshell
 Unravelling some of the 'genome' technology
 Beef supply chain partnerships
 Better steers or more efficient cows? Can we have both?
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 Comparing carcase and beef quality and herd profitability in Northern Australia
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